I'm in this delirious craving for Indian food these days. If Ah Boy was around for dinner, perhaps we can take a walk into Karu's curry for some nice Masala Curry or something. Ohh and those papadums that are free flow.. makes my mouth water already.
I bought a pack of Basmati Rice last month. I have to cook it by hook or by crook one of these days. So I dropped by at Sheng Shiong on Saturday and bought this pack of Biriyani Masala powder. I am not sure if it's good but this beats all the spices that I am not too sure about. There is A Lot of work in cooking Chicken Biriyani and the Rice, 'Dum' style. I am thinking of challenging myself to try it.
So when should I be trying it? Perhaps on Saturday? Or on the next few days.. I've been reading up on the recipes and methods for Chicken Biriyani. Anyone has cooked it before?