I have been trying to get my maid to make the perfect half boiled egg. And it never comes out perfect. Sometimes the egg is too small, too big, not in room temperature or the egg is out from the fridge.
I tried the old fashioned way of covering the eggs in water, pour it out and add hot water again and cover for about 10minutes. Yet it doesn't come out right. I like my egg whites opaque and not too runny. Do you have the perfect method for half boiled eggs?
So to make things easier, I bought this Half Boiled Egg maker. All you need is to put the eggs (up to 4 nos) in the container. When the water is boiling hot, pour into it according to the measurement line (1, 2, 3, 4 lines equal nos of egg). When the water drips down completely, that means the eggs are ready. Easy Peasy!