Have you ever tried one of those Taiwanese Chicken Chop? Their Chicken Chops are usually extra large and is deep fried, then cut and sprinkled with lots of paprika like spices and pepper. It tastes yummy and I couldn't help myself buying one of those at the *Pasar Malam the other day. They are deep fried and comes out piping hot. No need any sauce or gravy as they are seasoned well enough. Shihlin Taiwan Street Snacks in Singapore has that too but this one at the Pasar Malam tastes better. Costs $3.80 per piece. I chose the Honey Chicken Chop (far right in the picture) seasoning. It was the last day of Pasar Malam yesterday. Hope the next one with be soon!
*Pasar Malam - Something similar to flea market/bazaar that can be found in random places in any neighbourhood town in Singapore. These Pasar Malam are usually stalls set along the pavement along roadsides. Sells anything from snacks, clothings, bags, knick knacks and more. Opens usually from the late afternoon till midnight. Some stalls open from mid-day.